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Pineapple-Glazed Ham Loaf

By: Sherry Golightly

"This holiday ham loaf was served by a good friend several years ago. Now it's become a tradition in my family as well. --Sherry Golightly, Paducah, Kentucky"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 eggs, lightly beaten
1 cup milk
1 teaspoon ground mustard
1 cup crushed saltines
2 tablespoons orange juice
1 pound ground fully cooked ham
1 pound ground pork
1 cup packed brown sugar
1 tablespoon white vinegar
1 (8 ounce) can crushed pineapple, undrained

Directions

In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350 degrees F for 2 hours or until a meat thermometer reads 160 degrees F. Cool for 10 minutes before removing from pan.