Reviewed: Jun. 14, 2008

I've made this glaze a few times and it never thickens up (since I use a 20oz. can of pineapple), so I had to improvise. Instead I poked holes in the ham, put the cherries and pineapples on with toohtpicks then place the ham in a turkey size oven bag (poke holes in the top) and put it in a glass pan. I cook it for an hour, open the bag, then baste the ham every 15 mins or so. This is the BEST ham I ever had! The bag keeps it super moist and there is plenty of glaze/sauce left over for after slicing. HIGHLY RECOMMENDED!

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10 users found this review helpful

Reviewer:

Jennifer

Reviewed: May 11, 2008

This glaze was great. I served it for Mother's Day and got rave reviews. I had to add more brown sugar to thicken the glaze because I used a 20 oz can of pineapple, but it turned out great.

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4 users found this review helpful

Reviewer:

clkonings

Cooking Level: Intermediate

Reviewed: Dec. 30, 2007

I only had a few minutes to make a glaze, for Christmas dinner and I'd never made a ham before. This one sounded the easiest! But as I went through the pantry I discovered that I only had pineapple tidbits, so I just used the juice from the can and the brown sugar, then I added the pineapple as a side dish on the table. This came out so well my hubby didn't even know that I'd made the glaze myself! He thought it had come with the ham!!! Way to Go! thanx for making me look good! :)

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Reviewer:

Mrs sweet tooth

Reviewed: Nov. 23, 2007

I would have liked the glaze to be a little thicker. I will use again though!

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3 users found this review helpful

Reviewer:

Jill

Reviewed: Nov. 22, 2007

I'm NOT a fan of ham, but after trying this recipe I really enjoyed it. Very quick and easy recipe!! Thanks

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3 users found this review helpful

Reviewer:

Marisa

Reviewed: Apr. 8, 2007

LOVE IT!!!! Much better than mustard and honey.

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4 users found this review helpful

Reviewer:

ZOINKS

Cooking Level: Beginning

Reviewed: Apr. 5, 2007

I been doing this for year but with a little twist, I cook the ham in mint gingerale and also add that to th pinapple juice and brown sugar.Awsome glaze

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8 users found this review helpful

Reviewer:

kelly torok

Reviewed: Jan. 5, 2007

This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.

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148 users found this review helpful

Reviewer:

Blair House

Reviewed: Dec. 25, 2006

Finally, a simple, fast & easy glaze that is PERFECT in every way!

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21 users found this review helpful

Reviewer:

KrissyJo

Cooking Level: Intermediate

Living In: Taylor, Michigan, USA

Reviewed: Dec. 18, 2006

I used this recipe last Christmas for my first traditional meal and not only was it simple for a first timer but I had such rave reviews that I was asked to make it again this year.

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22 users found this review helpful