Pineapple Gazpacho Recipe
Add a photo
1 of 2 Photos

Pineapple Gazpacho

By: USA WEEKEND columnist Pam Anderson 
"Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh pineapple in 1/4-inch dice
  • 2 cups pineapple juice
  • 2 tablespoons extra virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small red bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • Salt and freshly ground black pepper

Directions

  1. Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

   

The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 17, 2006 by SARAHCANADA   view full review
This recipe was all right. The taste was really good, but the texture was kind of a turn off....
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 28, 2009 by John   view full review
I added a couple of pears and pureed a portion of the red pepper,pineapple, and pears. The...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 14, 2007 by melpy   view full review
This is about a 3.5 or so. Tasty. I also pureed all the ingredients as I despise chunky...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

Related Videos

How to Make Gazpacho

Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.

Gazpacho

See how to make a classic cold Spanish soup.

Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States