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Reviewed: Apr. 14, 2007

This is about a 3.5 or so. Tasty. I also pureed all the ingredients as I despise chunky gazapachos. I strained it as well and then then added back about half of the pulp to the liquid portion. Very spicy at first. Chill for best results.

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Reviewer:

Melissa P.

	Cooking Level: Intermediate Home Town: Elkridge, Maryland, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Jul. 17, 2006

This recipe was all right. The taste was really good, but the texture was kind of a turn off. So I ended up throwing it all in the blender and pureeing it. Consistency is much better. I used fresh cilantro, as that is what I had around the house. It was very refreshing, but I don't know if I'll make it again.

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Reviewer:

SARAHCANADA

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Pineapple Gazpacho

Reviewer:

Melissa P.

Reviewer:

SARAHCANADA