Pineapple Fudge Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2006
This stuff did not set up at all. It tasted really good, but it was more of a taffy-like substance than fudge.
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Reviewed: Dec. 21, 2005
This was not edible. I had to throw the whole pan away. I won't try it again. Entirely too sweet.
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Reviewed: Dec. 19, 2005
I just couldn't get this to set. I was so excited to make it and it was a disappointment. I followed tips from others and it still didn't turn out.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 14, 2005
This is a great fudge. Similiar to the one sold at Disney World. I did make some changes. I added 12 oz of pineapple with the juice squeezed out and I used heavy whipping cream for rich flavor. The directions aren't specific enough for the inexperienced candy maker though. This fudge should be cooled til lukewarm without stirring. The trick it to not being crumbly is to beat it until it thickens somewhat and the color becomes duller and lighter than it was before you started beating it.
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Reviewed: Jul. 27, 2004
Perhaps one CUP, as the recipe calls for, instead of the can used, wouldn't yield a pan of sludge. You can't specify how long something cools for- ti's different depending on the temperature, humidity, etc. Cool is just... cool. LOL Please try the recipe again!
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Reviewed: Apr. 13, 2003
I am not impressed. This turned into a pan of pineapple-ish sludge. Perhaps if the receipe was more specific (ie. what size can of pineapple, and how long to let it cool).
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Reviewed: Dec. 17, 2001
A VERY sweet fudge. Smells good while cooking. Seems to take forever to get to the softball stage though. And after it set, it was almost to the stage of crumbly.
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Displaying results 11-17 (of 17) reviews

 
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