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Pineapple Fudge

By: Cathy 
"My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!"

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 1.6667 pounds
 

Ingredients

  • 1 cup evaporated milk
  • 3 cups white sugar
  • 2 tablespoons butter
  • 1 cup crushed pineapple, drained
  • 2 teaspoons lemon juice

Directions

  1. Butter a 9-inch square pan. Set aside.
  2. Combine milk, sugar, and butter. Heat slowly to boiling point.
  3. Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
  4. Turn into buttered pan. Let cool, then cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 1.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 14, 2005 by WVLUPIE   view full review
This is a great fudge. Similiar to the one sold at Disney World. I did make some changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 27, 2004 by REIKIINMI   view full review
Perhaps one CUP, as the recipe calls for, instead of the can used, wouldn't yield a pan of...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 26, 2003 by wendy   view full review
A VERY sweet fudge. Smells good while cooking. Seems to take forever to get to the softball...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 13, 2006 by MEOW218   view full review
OHHHH they are sooo good if they didnt turn out people did it wrong (there is some texture to...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 14, 2003 by SPARKY4CA   view full review
I am not impressed. This turned into a pan of pineapple-ish sludge. Perhaps if the receipe was...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 17, 2008 by PUAHA Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this one many times now and do not understand the problems others seem to have...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 23, 2007 by luvmysigns   view full review
I made this recipe using the tips from the review where the one person used heavy cream. It...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 6, 2007 by Carol Jo   view full review
I decided to make this even though the ratings were not that good. Like others I followed the...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Dec. 29, 2009 by aliciakjones   view full review
wasn't too thrilled- was a little too pineapple- if that makes sense.
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Apr. 1, 2006 by Kate S.   view full review
This stuff did not set up at all. It tasted really good, but it was more of a taffy-like...

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