We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
Posted: Jun. 1, 2005
| Cooks I Like
Posted: Sep. 30, 2010
Posted: Sep. 25, 2009
The hard work's over, now celebrate the leftovers.
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