Loved this! I read through all the reviews first, but only made a couple very minor changes to the original recipe. I doubled the recipe because I knew my husband would want leftovers for lunch the next day. I cooked the rice in half water/half pineapple juice. I used some leftover holiday ham. I added 3 eggs, instead of the 2 that would have been double; mixed the soy sauce, remaining pineapple juice and seasonings with the rice before adding it all to the wok; left out the salt; and threw in a handful of slivered almonds. I was skeptical about the ham in this, but the flavors blend beautifully. I'll probably try it with chicken also.
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Loved this! I read through all the reviews first, but only made a couple very minor changes...