Delicious! I did use shrimp instead of ham, omitted the green onions (used a generous dash of onion powder) and added some oyster sauce. I also used leftover white rice from another meal. Did change the cooking method as per another reviewer's suggestion, cooked pineapple first then added the peas and carrots (had them on hand) with sesame oil. I added the rice and heated through. Made a well in the middle and mixed 1 Tbsp oyster sauce with the soy sauce, onion powder, sugar, pepper, garlic powder, salt, a dash of Chinese Five Spice powder and approximately 2 Tbsp pineapple juice. Mixed thoroughly, pushed to side and cooked shrimp then scrambled the egg. Very yummy, my mom at 3 plates! Next time I'll add some broccoli (to make it a more veggie-ful dish) and maybe some toasted sesame seeds. Can't wait to make it again!
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Delicious! I did use shrimp instead of ham, omitted the green onions (used a generous dash of...