Recipe by Angel Eyes
"A wonderful side dish that my family loves."
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1 (15 ounce) can
bread, cut into cubes
I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All in all this is a wonderful recipe i cant decide if its a breakfast, dessert or side. Its super easy to make. and mmmm mmmmm so so good. Its kind of like a pineapple bread pudding. So so very good. Will definitely make it again. Easy tasty and cheap. Cant get better than that.
This was so easy to make for a busy mom of a toddler. Very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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