Pineapple Fluff Recipe - Allrecipes.com
  • READY IN 40 mins

Pineapple Fluff

Recipe by  

"A wonderful side dish that my family loves."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
  3. Bake in preheated oven until set in the middle, about 30 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 04, 2013

I used half the sugar and used half and half instead of milk only because i had it on hand. It came out quite grease so next time i will not use near the butter recommended(I cut that too). All in all this is a wonderful recipe i cant decide if its a breakfast, dessert or side. Its super easy to make. and mmmm mmmmm so so good. Its kind of like a pineapple bread pudding. So so very good. Will definitely make it again. Easy tasty and cheap. Cant get better than that.

 
Oct 16, 2013

This was so easy to make for a busy mom of a toddler. Very tasty!

 

2 Ratings

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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