Pineapple Filling Recipe
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Pineapple Filling

By: Traci Poole 
"Pineapple filling used for cakes and desserts."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups filling
 

Ingredients

  • 1/2 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • 3/4 cup pineapple juice
  • 1 tablespoon butter

Directions

  1. In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2007 by Beverly   view full review
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by LOUIE75   view full review
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2008 by Leemm   view full review
I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 18, 2009 by campagnes   view full review
To me, this was a good starting point. The texture is really nice. But the recipe as written...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2003 by GINNYG   view full review
Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2005 by Jen V,LMT   view full review
This is great! I experiment alot so I did a few different things with it as well as preparing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by sherryberry   view full review
IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2007 by 17sugars   view full review
I doubled this last night and when it was done, I put in in a buttered glass dish and made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2004 by PreciousGurl   view full review
This filling came out very good. A bit on the sweet side though. I used canned pineapple and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2003 by PHOENICIAJ   view full review
The recipe was very easy and didn't require a lot of kitchen know how. It was also very tasty...

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