This was pretty good, definitely different. I followed some suggestions like increasing to 3/4c sour cream, upping enchilada sauce. For it, I added a half cup of the drained pineapple juice. It was good, but too sweet. If I make again, I'd add a only quarter cup more. I had chunks so cut them tidbit size. I added 2T salsa verde & 1/16t cinnamon to the filling. I'd add that or 1/8t to the sauce next time - 'think it'll help the sweetness. Also will put a cup & a half cheese in & only half cup on; & more salsa verde or some other spiciness. My tortillas were kind of stiff - storebrand - & they ended up more like thick, heavy noodles; not identifiable as a tortilla (not good or bad, just different).
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This was pretty good, definitely different. I followed some suggestions like increasing to...