Not bad -- I think I appreciated it more than my husband did, who is not as much a fan of fruit in savory dishes as I am, but he still liked it well enough. I added shredded chicken breast to the filling, upped the sour cream to about a cup, used corn tortillas instead of flour, and rather than using enchilada sauce (which is hard to find and hardly worth it), I added 8 oz. tomato sauce to about 12 oz. of salsa. If I made it again, I think I would use half the pineapple and maybe add some sautéed onions and green peppers, so it won't be quite so overwhelmingly "fruity".
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Not bad -- I think I appreciated it more than my husband did, who is not as much a fan of...