Pineapple Drop Cookies II Recipe
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Pineapple Drop Cookies II

By: Lourie Boucher 
"A delightful cookie. Pineapple purists can leave out the raisins and nuts."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup crushed pineapple, drained
  • 1 cup raisins
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 10.4g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2006 by JUSTCYN   view full review
I had forgotten that my mother had made these every so often when I was growing up. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 4, 2009 by JoAnn Masterjohn Supporting Member (Click to learn more about Supporting Membership)  view full review
I couldn't put the nuts in because of allergies. I spread in a cake plate (9X13) and baked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2008 by cookie   view full review
DO NOT make huge cookies! The cookies spread out too much and were still very very gooey after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2005 by AMYHARTLING   view full review
I made this for my class in school! everyone who tried them said they were awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2010 by Nadabakr   view full review
These are great! I did add 1/4c of extra flour, I used cranberries instead of raisins and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2009 by 94proudmom   view full review
I tried this recipe with a couple of changes. I used dried cranberries instead of raisins and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2007 by opal~/~dragonfly (dana)   view full review
These were good~~~very soft cookie. I used white sugar in lieu of brown. I used crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2010 by Joey43   view full review
I just made these cookies, and they are wonderful!! I added coconut, but would be just as good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2011 by kay   view full review
Without frosting - plain doughy with a little of sweet pineapple and crunch from the nuts....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2007 by *Steph   view full review
I made these cookies for a bunch of wrestlers and they loved them. They are really good and moist.

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