Pineapple Drop Cookies I Recipe
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Pineapple Drop Cookies I

By: Prissy Gold 
"Dough must be chilled for at least 2 hours."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts
  • 1 cup crushed pineapple, with juice
  • 1/2 teaspoon baking soda

Directions

  1. Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
  2. Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  4. Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 2.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by LESLEY GOINS   view full review
My sister and I have been looking for this recipe for years. We used to make these cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 28, 2007 by Lunaris   view full review
I have been searching for this recipe for years. My mother had it when I was young, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 2, 2008 by Ally   view full review
We loved this recipe. The funny thing though is I didnt have baking powder so I just double...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by KLRKAD   view full review
Bland, boring, blah
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 24, 2007 by juliejams   view full review
Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 6, 2011 by delilah   view full review
I was so excited to find this recipe. I too remember a recipe similar to this one from my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 14, 2011 by pam   view full review
Finally, I found the recipe that my grandmother used when we would make these together! I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 22, 2010 by rose111   view full review
i used chocolate chunks instead of walnuts in this, and it makes a really yummy chocolate chip...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 19, 2010 by kelly   view full review
fragrant - even after a day or two. i used monstera fruit instead of pinapple as i get a lot...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 23, 2009 by DeeGee   view full review
Had my professional chef daughter make them, hoping I had done something wrong. Same result. ...

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