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Pineapple Delights

By: Jack Stubblefield

"When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 42 servings

Ingredients

1 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

Directions

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; gradually add to he creamed mixture. Stir in pineapple, walnuts and cherries. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425 degrees F for 7-9 minutes or until lightly browned. Remove to wire racks to cool.