Pineapple Delight Smoothie Recipe -
Pineapple Delight Smoothie Recipe
  • READY IN 2 mins

Pineapple Delight Smoothie

Recipe by  

"A refreshing healthy smoothie with bananas, pineapple, milk and honey."

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Original recipe makes 4 cups Change Servings
  • PREP

    2 mins

    2 mins


  1. In a blender combine milk, frozen bananas, pineapple and honey. Blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Loved it! I used drained crushed pineapple. Great morning smoothie, thanks Cindy!

Most Helpful Critical Review
Sep 20, 2004

Kids really liked it, which is why I gave it 2 stars. But I didn't enjoy this one at all. It wasn't sweet enough and just plain bland. I won't be making it again.


26 Ratings

Dec 07, 2003

great for sleepovers!

Dec 19, 2004

What can I say? Yummy Yummy Yum!

Apr 26, 2006

Very nice! The honey added a great flavor, but I also added some Splenda to sweeten it up a little. I used the ripest bananas I had, as the greener ones wouldn't have been very flavorful. I would also use fresh pineapple next time. Thanks, Cindy!

Jan 27, 2007

Not really sure why everyone found this recipe to be so great. I found it to have almost no flavor. If you like the taste of fresh bananas and pineapple this is probably not for you as the 2 cups of milk almost completely mask the flavor of the fruit.

Feb 26, 2006

Bleh!!! This smoothie had no taste!!!

Jan 31, 2011

I seem to not be in the minority in not liking this one. Pineapple tends to not mix very well and leave stringy stuff. (Not pulp, but stringy stuff.) There's enough liquid that I could fairly easily strain it before adding the other stuff. But in the end I could not taste the pineapple at all and it was a bit like drinking weak banana juice, and there needs to be some other kind of flavor.


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  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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