Pineapple Crisp Recipe -
Pineapple Crisp Recipe
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Pineapple Crisp
A super-simple fruit crisp gets the tropical treatment. See more
  • READY IN 1 hr

Pineapple Crisp

Recipe by  

"This crisp is excellent served warm with vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch crisp Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2008

I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon.

Most Helpful Critical Review
Jun 25, 2005

2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome!

Oct 03, 2006

This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though.

Sep 20, 2004

It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.

Dec 31, 2005

Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine!

Mar 31, 2008

What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try it first because I didn't think it would be any good...I was way off! In the past month I have made this 3 more times and have served it to company without complaints. Put your doubts aside and try this recipe!!

Jul 05, 2006

This recipe was a hit at a July 4th picnic/potluck. I made the dessert according to the recipe, except that I substituted one fresh pineapple (I had one on hand, but one wasn't enough so I had to combine it with 28 oz. of canned). It was delish - everyone raved about it! Definitely a keeper. Thanks for sharing it!

Mar 25, 2004

This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests thought it was great alone. A few people asked for the recipe.


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  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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