Pineapple Crisp

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Most Helpful Positive Review

Mar 03, 2008

I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon.

—Stephanie S.

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Most Helpful Critical Review

Jun 25, 2005

2 stars for helping me find a use for my fresh pineapple, but egg??? I ditched the topping recipe and topped it with brown sugar, rolled oats and cinnemon. It was awesome!

—Corinna

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92 Ratings

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Oct 03, 2006

This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though.

—lindseycancook

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Sep 20, 2004

It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.

—LAURASC

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Dec 31, 2005

Very good! The whole family loved it! I halved the butter though because I thought 1/2 c was too much...1/4 c worked just fine!

—KTLADYBUG

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Mar 31, 2008

What an amazing dessert fresh out of the oven topped with some whipped cream. I made this to use up a fresh pineapple that was starting to look old. I had my doubts. I even made my husband try it first because I didn't think it would be any good...I was way off! In the past month I have made this 3 more times and have served it to company without complaints. Put your doubts aside and try this recipe!!

—Shalaine_1

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Mar 25, 2004

This was very easy to make and a big hit. Put out cool whip to serve with it, but the guests thought it was great alone. A few people asked for the recipe.

—lornat

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Oct 08, 2010

After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. Total prep time was less than 10 minutes! In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! I served it with vanilla ice cream and hubby took leftovers to work, ate it cold, no ice cream and told me he'd be happy if I made this one again! The tartness from the pineapple and the sweetness of the dough was a great combination.

—SouthernGma

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Nutrition

Calories
215 kcal
11%

Carbohydrates
34.8 g
11%

Cholesterol
35 mg
12%

Fat
8.4 g
13%

Fiber
1.1 g
5%

Protein
2 g
4%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Crisp

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 215
Calories from Fat: 75

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 198mg 8 %
Potassium 150mg 4 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 1.1g 5 %
Protein 2g 4 %
Sugars 25.3g
Vitamin A 6 %
Vitamin C 15 %
Calcium 6 %
Iron 9 %
** Thiamin 17 %
Niacin 10 %
Vitamin B6 5 %
Magnesium 6 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.