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Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 
Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden. 
Photo of: Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Submitted by: Diane H 
Home Town: Ellington, Connecticut, USA
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream. 
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Photo of: Grandma T's Pineapple Cream Pie

Grandma T's Pineapple Cream Pie

Submitted by: MaryJaneHarrison 
Living In: San Antonio, Texas, USA
Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. 
Photo of: Pineapple Pie I

Pineapple Pie I

Submitted by: Glenda 
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut. 
Photo of: Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining

Submitted by: Jen 
How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream. 
Photo of: Banana Cream Pie V

Banana Cream Pie V

Submitted by: Loretta 
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. 
Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith 
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 
Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
 
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