This icing was so easy and quick to make. I didn't need the entire recipe as I just wanted to more or less drizzle on the Bundt cake. So I halved the recipe but added the entire 8 oz of Cream Cheese. I wanted a cream cheesy taste and I also added 4 TBLSP of Lemon Juice to cut back on the sweetness as I didn't have Lemon Extract on hand. It was the right consistency for drizzling, not too thin and not too thick and after I drizzled it on the cake, I added some crushed pineapple to give it some color. The flavor was just wonderful, not too sweet and not too pineappley.By the way, the cake itself, was Carrot Cake IV submitted by Cookie and the cake was superb also. I will use this frosting again.l
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This icing was so easy and quick to make. I didn't need the entire recipe as I just wanted to...