Pineapple Cream Cheese Frosting Recipe
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Pineapple Cream Cheese Frosting

By: Candy Lady 
"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice
  • 4 cups sifted confectioners' sugar

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 5.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2010 by JOYANDSON1   view full review
I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by goodeats   view full review
I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2010 by LouisvilleHugger   view full review
I added the lemon extract, Candy Lady, thanks for adding that to the reviews (I was going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2011 by Southernbelly   view full review
Oh good lord, yes! Make sure you sift! And decorate with tidbits!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2010 by 12180   view full review
Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This couldn't be simpler. I even screwed up and added the pineapple juice last (rushing) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2010 by Candy Lady   view full review
I forgot to add the 1 tsp lemon extract to this frosting
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2011 by new2cooking   view full review
Very easy to make and very tasty. I used this on a pineapple cake (box).
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2011 by ericksonpad   view full review
Yummy! Doubled the pineapple juice! Very faint flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2012 by PATTY456   view full review
This icing was so easy and quick to make. I didn't need the entire recipe as I just wanted to...

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