Pineapple Cranberry Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 26, 2007
I liked this recipe, though I made a few alterations. I used fresh cranberries instead of canned sauce, which really gave it some zing. I also added a chopped granny smith apple instead of celery for the crunch. My only complaint was that this recipe, as it says 9 servings, was difficult to halve.
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA
Living In: Washington, D.C., USA

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Reviewed: May 14, 2007
Excellent jello salad and perfect with Thanksgiving meal. The taste and texture is perfect.
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Reviewed: Dec. 25, 2006
This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make again for sure.
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Reviewed: Dec. 26, 2005
The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or juice)is needed to lighten it up.
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Reviewed: Nov. 25, 2005
This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't care for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA

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Reviewed: Nov. 26, 2003
This is sinfully good. Quick to make and delicious!
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Reviewed: Nov. 23, 2001
I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a great compliment to the cranberries. I'll definitely make it again.
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