"A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas." — GWYNN
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1 (20 ounce) can
crushed pineapple, drained
2 (16 ounce) cans
whole cranberry sauce
1 (16 ounce) package
frozen strawberries, thawed and drained
This has been my mom's exact cranberry combo for years and after making it dozens of times my only advice would be to finely chop the walnuts, and its important to drain the pineapple or the citrus acidity is too harsh. This is really quick and simple to make, great change from traditional and a hit at holiday gatherings. People who don't normally care for cranberry give it a taste and most often fall in love. Gwynn, I was gonna post this one but you beat me to it! Enjoy as will we!
good, not great but nice for something fresh tasting (and I had everything in the pantry)
I actually have made a slightly different version of this recipe including 2 cans of 10oz mandarin oranges. I make this every year for Thanksgiving instead of plain cranberry. It can also be put on top of cheesecake for dessert!
I made this for Thanksgiving this year. We had 5 families over. Everyone LOVED it! Almost everyone wanted to know how I made it. I did not alter the recipe. I placed the crushed pineapple in a small-holed colander and pressed it with a large spoon to get out all the juice. I did the same thing with the frozen strawberries that I had already thawed (after I cut them to smaller pieces). I would have liked to have used fresh strawberries, but they are too expensive at this time of the year where I live. I was pleasantly surprised that this dish remained fresh (in a sealed container) for at least three days after Thanksgiving. I plan to make this a traditional side dish for my upcoming annual Thanksgiving meals.
This recipe was very easy but full of flavor. Served it for Thanksgiving and everyone just loved it. Even my father in law who doesn't like to break from the traditional cranberry sauce couldn't stop eating it. Serve it in a crystal bowl to make it look extra special! I will be making this again. Thank you for sharing!
This was a HIT with my Easter ham! Delish.
This recipe makes a LOT, so I cut it in half using- 8 oz. pineapple, 1 can cranberry sauce, 1/4 cup walnuts, 10 oz. strawberries.
I will absolutely make this for Thanksgiving too!
I've made this relish twice and will make it often. I've served it with pork and with turkey. Even my 6 year old loves it.
Easy and Delicious!!! Wouldn't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Cranberry Relish
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 35
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
This no-cook sauce is like a delicious seasonal fruit salad.
Learn how to make this quick, delicious recipe using whole cranberries.