Pineapple Cranberry Punch Recipe
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Pineapple Cranberry Punch

By: Paula Zsiray 
"Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 (64 fluid ounce) bottle cranberry juice, chilled, divided
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  1. Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2007 by Ana   view full review
I fixed this punch for the office party and everyone loved it. I froze the crushed pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2006 by SCHMARTGRL   view full review
This is a wonderful and simple punch recipe!!! It was a HUGE hit at a recent holiday party I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by Lisa H.   view full review
I liked the flavor of the pineapple, but I didn't care for the "chewing" my punch as there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2010 by Campbell   view full review
This was very good for our Fourth of July picnic!! The kids loved it. The grown ups added a...

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