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Pineapple Cracker Spread

By: Gloria Wark

"Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. 'I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers,' explains the Houston, Texas cook."

Rate/Review | Read Reviews (27)

What to Drink?
	Chardonnay
	Beachcomber

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) can unsweetened crushed pineapple
1 (8 ounce) package cream cheese, softened
1/2 cup chopped green pepper
2 green onions, chopped
Assorted crackers

Directions

Drain pineapple, reserving 1 teaspoon juice. In a small mixing bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

Footnotes

Nutritional Analysis: 1/4 cup of spread (prepared with reduced-fat cream cheese) equals 59 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 109 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.