Pineapple Cookies II Recipe
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Pineapple Cookies II

By: Mellan 
"This has been one of my husbands favorites for years. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 (8 ounce) can crushed pineapple with juice
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Mix shortening, sugar and egg thoroughly. Stir in pineapple.
  2. Mix flour, baking soda, salt, nutmeg, and nuts. Add to pineapple mixture.
  3. Chill at least one hour.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Drop by teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Bake for about 8 to 10 minutes, or until no imprint is made when touched lightly. Variations: Add one cup of coconut (omit nutmeg) or add one cup of raisins, if desired

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
I had alot of fresh pineapple to use up and I found this recipe. These cookies are great! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 17, 2009 by Jennee GTB   view full review
best pineapple cookie ever!! Well with some doctoring up. I increased the sugar to two cups...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2003 by mmmdessert   view full review
This is a cute, bite-size cookie that is soft and cake-like. Make sure you make ROUNDED...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 7, 2008 by ~Nikki~   view full review
LOVED these! They came out perfect!! Sent them to my husband overseas and they stayed soft...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2003 by Cookie Dad   view full review
This was a nice cookie to bake. I doubled the recipe, and cut the white sugar to 2 cups, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 6, 2004 by JULIE156   view full review
My sister has been making these cookies for years and they are the first ones to go at bake...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2003 by HOSFORD   view full review
My family loved this! I have been looking for this recipe for years. This is a winner! -...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 16, 2005 by SAMYSAMIAM   view full review
I thought these cookies would be bland but everyone else who tried them raved about them! ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 24, 2004 by BANDWAGON   view full review
I thought the cookies were a bit bland. Not a lot of pineapple flavor and not sweet enough. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 6, 2009 by pomplemousse   view full review
I found these to be definitely sweet enough, but I agree with the other reviewers who stated...

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