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Pineapple Cookies I

By: Becky Moss 
"An old (and yummy!) recipe."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 1 cup crushed pineapple with juice
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon ground nutmeg (optional)
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
  3. Bake for 8 - 10 minutes until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 27, 2008 by BLARE321   view full review
Good tasting cookies, very easy to make. I just added 1/2 tsp baking powder and baking soda...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 25, 2003 by TEACH   view full review
This is a very heavy cookie. I wonder if the ingredients list was lacking a leavening...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 28, 2006 by melissa   view full review
the cookies baked for about twenty minutes and the middle still was gummy. The top and bottoms...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 9, 2006 by Katie   view full review
I really liked these cookies, but I had to cook them for almost 15 minutes to get them done in...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Dec. 17, 2007 by WRITEROFMD   view full review
This recipe was a hit with my husband ... and he's VERY picky! I did add the Nutmeg and...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 17, 2007 by maria   view full review
very heavy cookie baked for 10 min and still doughy.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 26, 2011 by pie-slinger82   view full review
This tasted like a baked unflavored dough ball. I followed the recipe to a T and even tripple...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on May 7, 2010 by hpyfmly6   view full review
I made this recipe because I had a can of crushed pineapple that was screaming to me to use it...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on May 29, 2009 by KathleenO   view full review
I probably didn 't drain the pineapple enough and so got a more cake-like cookie. I didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Mar. 23, 2008 by Joselyn   view full review
My dough came out crumbly, so I added a touch of milk and a bit more pineapple juice to get it...

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