Pineapple Congealed Salad Recipe - Allrecipes.com
  • READY IN 4+ hrs

Pineapple Congealed Salad

Recipe by  

"Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans."

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Original recipe makes 15 servings Change Servings
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Directions

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2005

Leave out the horseradish and it's 1000000% better! :)

 
Most Helpful Critical Review
Jul 11, 2008

This was ok, but I probably won't make it again.

 

7 Ratings

Dec 24, 2008

My battered old 1960s cookbook calls this salad "California Lime Mold", and I agree that the horseradish is essential. As for the appearance, I've always added an extra step that gives the salad an airy texture, like a festive mousse. After the jello is partially set and clinging to the sides of the bowl, just whip the gelatin with an electric beater until quite foamy. Then fold in the rest of the ingredients thoroughly and pour into a mold or serving dish before the final set.

 
Apr 19, 2007

I have been making this recipe for 40+ years. My family has always enjoyed it....even the children. The horseradish gives it an extra "sparkle", and I find it to be especially good when served with ham.

 
May 06, 2007

Def keep the horseraddish ..its what MAKES the salad. I've made it for years too. While its not the prettiest thing ever it is delicious!

 
Dec 17, 2007

The horseradish is the secret ingredient.

 
Aug 09, 2010

Too much horseradish, didn't set in the fridge. Will not make again.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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