I've been looking for a recipe like this for some while now, and i'm glad i've found it, the topping came out wonderfully, because others had mentioned about it being hard to remove from the pan i lined the bottom with parchment and had no troubles. I wasn't a fan of the crust on the bottom, i too, was expecting something a little different, it tasted a little dry, i think next time i'm going to use a shortbread cookie dough recipe for the crust, which i have used in other recipe and it really holds up well when cutting.
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I've been looking for a recipe like this for some while now, and i'm glad i've found it, the...