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Pineapple Coconut Squares

By: Elaine Anderson

"'I don't remember where I got this recipe, but I'm glad I have it,' says field editor Elaine Anderson from Aliquippa, Pennsylvania."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 tablespoons butter or stick margarine, melted
3 tablespoons sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
2 (8 ounce) cans unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter or stick margarine, melted
1 cup sugar
2 eggs
2 cups flaked coconut

Directions

In a mixing bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with nonstick cooking spray. Spread pineapple over crust; set aside.
For topping, in a mixing bowl, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325 degrees F for 35-40 minutes or until golden brown. Cool before cutting.

Footnotes

Nutritional Analysis: One serving equals 192 calories, 7 g fat (5 g saturated fat), 46 mg cholesterol, 79 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.