Pineapple-Coconut Sauce Recipe - Allrecipes.com
  • READY IN 40 mins

Pineapple-Coconut Sauce

Recipe by  

"Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together."

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Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
  2. Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
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Reviews More Reviews

Jun 21, 2014

This sauce it just as good as red lobster's pineapple sauce.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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