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"A tropical taste for those warm summer nights." — Karen D.
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1 (9 inch) pie shell, baked
2 1/2 cups unsweetened pineapple juice
1/3 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract
This was a really good. But Remember to not add the coconut until the end because it will turn brown.
Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Coconut Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 341 Calories from Fat: 113
It's creamy, it's coconutty, it's perfect. Enjoy.
Watch how to make this simple peach pie.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
