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Pineapple Coconut Pie

By: Karen D. 
"A tropical taste for those warm summer nights."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 2 1/2 cups unsweetened pineapple juice
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 cup flaked coconut
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 12.6g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by LEFTOHIO   view full review
This was a really good. But Remember to not add the coconut until the end because it will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by FOODCRAZY   view full review
Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of...

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