Pineapple Coconut Chess Pie Recipe

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Most Helpful Positive Review

Aug 12, 2007

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!

—ownedbydogs

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Most Helpful Critical Review

Nov 21, 2012

This was just OK. It wasn't anything special...just pineapple and coconut together in flavor and texture. I think it would taste better with a sweeter crust like grahm or as a cookie with some type of crumble topping.

—Steph

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19 Ratings

Aug 29, 2002

The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. Thank You.

—PETECOOKS

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Nov 03, 2012

I made this for our very last summer BBQ and every crumb was eaten! I didn't have a big enough tin of pineapple, so I made it up with canned peaches - even more delicious. A definite five-star pie!

—trixie

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Dec 21, 2010

I made as directed , and was good. It seamed it needed a little more moister , it was a little dry.over all, the pie was very good.

—LARRY

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May 11, 2009

This was very tasty. I used a 20 oz can of pineapple and a little extra coconut, and it was a little too sweet. So if I were to use extra pineapple and coconut next time I would cut back on the sugar... honestly it is probably better just as written. It was also too much filling for a regular crust, I should have used a deep dish. I think the mixture would be good on top of a sweetened cream cheese base to make tropical bar cookies too, yum!

—Bev511

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Dec 31, 2006

This pie is fantastic. I cooked it for my mother she loved it.

—ddzeck

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Oct 26, 2002

Yummy! The hit of the office potluck!

—Carolyn

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Nutrition

Calories
471 kcal
24%

Carbohydrates
68.7 g
22%

Cholesterol
121 mg
40%

Fat
20.4 g
31%

Fiber
3 g
12%

Protein
5.8 g
12%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Coconut Chess Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 471
Calories from Fat: 183

% Daily Value *
Total Fat 20.4g 31 %
Saturated Fat 10.6g 53 %
Cholesterol 121mg 40 %
Sodium 312mg 12 %
Potassium 181mg 5 %
Total Carbohydrates 68.7g 22 %
Dietary Fiber 3g 12 %
Protein 5.8g 12 %
Sugars 51.4g
Vitamin A 7 %
Vitamin C 8 %
Calcium 3 %
Iron 17 %
** Thiamin 14 %
Niacin 19 %
Vitamin B6 6 %
Magnesium 8 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.