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Photo of: Easiest Ever Fruit Cobbler

Easiest Ever Fruit Cobbler

Submitted by: KSBEESON 
Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler. 
Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester 
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 
Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy 
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 
Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: PNLewis 
Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Quick cobbler with canned peaches -- ready in less than an hour. 
Photo of: Peach Cobbler IV

Peach Cobbler IV

Submitted by: Alan Harrison 
Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden. 
Photo of: Easy Pineapple Cake

Easy Pineapple Cake

Submitted by: Catherine Dallas 
A very easy pineapple cake with a cream cheese frosting. 
Photo of: Elnora's Peach Cobbler

Elnora's Peach Cobbler

Submitted by: Lynn Pennec 
Home Town: Richmond, Virginia, USA
Living In: Montrouge, Île-De-France, France
Peach cobbler can be made with just five simple ingredients that you probably already have on hand. It is a perfect dessert on a hot summer night! 
Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: SLOANF 
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 
Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: BUCHKO 
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 
Photo of: Mama's Blackberry Cobbler

Mama's Blackberry Cobbler

Submitted by: Brittney Tun 
Home Town: Jackson, Alabama, USA
Living In: Chicago, Illinois, USA
Turn this super-simple blackberry cobbler out with only 5 ingredients in less than 1 hour. Now you have another excuse to go blackberry picking. 
 
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