Pineapple Cobbler Recipe
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Pineapple Cobbler

By: GHETTOFUNKBABI 
"A cobbler like a pineapple upside down cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (73)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/2 cup brown sugar
  • 1 (4 ounce) jar maraschino cherries, halved

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  4. Bake 30 minutes in the preheated oven, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 9.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2007 by MILVETTE   view full review
I have made this recipes four times now. The first time I followed the recipe and used 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2004 by LORRI00925   view full review
This was great! I was alittle worried at first when it was so thin and you just mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
What a quick and easy dessert! It tastes just like pineapple upside down cake. I sprayed the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2009 by RASHELLY   view full review
This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2010 by ccole1973   view full review
I thought this was very tasty. I did make a couple adjustments though. I cut the butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by 915GARY   view full review
No brown sugar ingredients where listed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2009 by susieq Supporting Member (Click to learn more about Supporting Membership)  view full review
I've read all the reviews and have now made this recipe twice. I was using fresh pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2004 by JAREED   view full review
We love this dessert! It's so easy and tastes just like a pineapple upside down cake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2004 by MELLO 57   view full review
Yum yum yum!!! So easy and so good. I used a 10oz jar of halved cherries- it was perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2003 by LUCKYROOT   view full review
Brought this to work and everyone loved it (even my picky boss!!) Didn't have any cherries,...

 

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