Pineapple Cinnamon Stuffed Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2004
Way to much spice! We could barely finish our portions. More pineapple and butter would help. Also, cooking squash in microwave, then in oven after adding spices saves time.
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Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA
Living In: Lansing, Michigan, USA

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Reviewed: Nov. 26, 2002
fabulous! But I had to add a touch of sweetner...not much though
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Reviewed: Jan. 2, 2001
Sheesh, 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for one squash is enough to choke a horse! I cut this down to a half teaspoon of cinnamon and just a pinch of the other spices and that was MORE than enough seasoning. Even after adjusting seasoning it was just okay.
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Reviewed: Nov. 7, 2000
I don't know if my squash was not big enough or what, but the spices were extremely overwhelming and it was all you could taste! I had to throw it away. Maybe with less of each of the spices it would be better. I was very disappointed.
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