The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant.
Posted: May 7, 2013
| Cooks I Like
Posted: Apr. 9, 2008
Salsa is the fresh condiment you can make at home and put on everything.
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