Simple and tasty! I added a dash of ground ginger and reduced the amount of soy sauce a tad. A small can of chunk pineapple yielded perfect amount of juice. However, I used all this on only 1.5 lbs of chicken tenders (not 2, as recipe states). I broiled skewers on a lightly oiled, foil-covered broiler pan in the oven instead of cooking over the grill. I let them cook 6-7 minutes per side. I placed the pineapple chunks between skewers when I flipped the skewers over and served those with the chicken and a rice dish with raisins, saffron, and vegetables. Delicious!
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Simple and tasty! I added a dash of ground ginger and reduced the amount of soy sauce a tad. A...