Reviewed: Jun. 21, 2010

Made this yesterday for a cookout. Followed another's review and added the ginger and garlic powder. It was a huge hit. I was throwing these things on the grill up until the last person left. (Good thing I marinated plenty).

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Reviewer:

Skinny Cooks Ain't Bad

Cooking Level: Intermediate

Reviewed: Jun. 17, 2010

Great recipe.

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Reviewer:

JENNHALES

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Lehi, Utah, USA

Reviewed: Jun. 16, 2010

Very tasty. Made a couple of changes to the 2nd round to suit my family's taste. Added 2 tablespoons sherry, 1 tablespoon sesame oil, 1/4 teaspoon fresh finely ground ginger, 1/2 teaspoon fresh pressed garlic. With the additional seasonings, this recipe is a power punch of flavor!!! Yum!

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Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Jun. 15, 2010

Super Good! I will definitely make these again. I used chicken breasts cut into strips and marinated the strips for a few hours. Besides that I followed the recipe exactly. I also boiled the marinade and used as a dipping sauce.

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Reviewer:

adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 14, 2010

This recipe was EXCELLENT, it deserves 5 stars for the taste and the time to make it. What an easy dinner and my entire family loved it! My husband hates fruit with his meat and I served this with grilled pineapple and doubled the marinade and used half to make a sauce with a little corn starch and he said it was the best chicken he has had. Wow! Thanks for an amazing recipe and a new family favorite!

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Reviewer:

bekie

Reviewed: Jun. 13, 2010

These are very good and so simple. Thank you for the recipe.

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Reviewer:

KarinK

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Reviewed: Jun. 11, 2010

Super tasty marinade....let it marinade all day in the fridge and it tasted terriffic. I also put some marinade on the pineapple chunks and let that sit all day (in a separate container) and it added a nice kick to the fruit once it was grilled. YUM!!

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Reviewer:

slcookie

Reviewed: Jun. 11, 2010

All I had was a can of pineapple chunks. I blended that in the food processor with the soy sauce and sugar and used that as the marinade. Marinaded for two hours. Chicken was delicious and very tender.

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Reviewer:

SHUMANCAROL

Reviewed: Jun. 10, 2010

The sauce really is SO GOOD. It's got the whole salty, sweet, and a hint of sour going for it. Needless to say, this is an absolute winner. I skewered the chicken with chunks of pineapple and it seemed to give it more of a tang to it.

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Reviewer:

annie.oakley

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

Reviewed: Jun. 9, 2010

If I made these again I would add more pineapple juice and less soy sauce. The soy sauce was overpowering and masked all of the other flavors. This recipe wasn't bad, but it also wasn't memorable.

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