Recipe by Donna
"When I serve this chicken salad, people ask for the recipe. It's different and very very good."
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1 (20 ounce) can
pineapple tidbits, drained
1 (11 ounce) can
mandarin oranges, drained
shredded cooked chicken
thinly sliced celery
sliced fresh mushrooms
chopped green bell pepper
sliced pitted ripe olives
finely chopped onion
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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