Pineapple Chicken Delight Recipe - Allrecipes.com
Pineapple Chicken Delight Recipe
  • READY IN hrs

Pineapple Chicken Delight

Recipe by  

"This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
  2. Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
  3. Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2005

I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know. Happy eating! :)

 
Most Helpful Critical Review
Nov 17, 2010

. The chicken was way over done and the potatoes weren't soft.

 

123 Ratings

Mar 21, 2007

this was awesome!! i added onions and i used yukon potatoes instead of red. i sliced them extra thin so they would definitely finish cooking. this really was great..so great my boyfriend went back for THIRDS!! he ate until he felt sick!! if i can offer one tip...PLEASE LINE your baking dish with foil!! i made this 3 days ago and i'm still soaking my pan!!! it's worth it though!

 
Oct 04, 2004

EXCELLENT! I was attracted to this recipe by the combination of ingredients and the EASY prep! Talk about simple to put together (it took all of 10 minutes) and exceptional results! The aroma while baking in the oven was wonderful! I was a little leary of putting sliced potatoes in the dish, but when served they were a nice compliment and I wouldn't skip adding them! The chicken was noticeably tender and cut with a fork - not sure if it was just fresh chicken or the pineapple juice which made the difference. I'm so glad I tried this recipe! YOU SHOULD TOO! You won't be disappointed! Nice presentation! I did used diced pineapple instead of sliced and put them on top of the chicken rather than on the side with the potatoes. I used Bulls-Eye Honey Mustard BBQ sauce. My husband couldn't stop complimenting this dish! Thanks ladies for a tasty recipe!

 
Aug 24, 2008

I decided to try this recipe based on my pal KOALAGIRL's recommendation, and I'm so glad I did!!!! I have to concur with her review. AWESOME! Yes, line your pan with foil, slice those 'taters as thin as you can and IMHO, double up on the amount of pineapple juice or all you're going to taste is chicken in BBQ sauce.I've made this twice in two weeks and the hubby and kids are still licking their lips. This "easy-pleasey" recipe's going into our rotation for sure. Thanks Joy!

 
Aug 13, 2008

10 STARS! This is awesome! I used chicken thighs instead of chicken breast, but otherwise followed the recipe accordingly. Baked at 375 degrees for one hour. Even though I lined my baking pan with foil, it still leaked and I see 3 days of soaking ahead. But who cares! This dinner was absolutely wonderful -- causal company worthy! I served with mashed potatoes because we had no red taters. Homey, comfort food! You have got to try this one, folks!

 
Jul 22, 2008

This was great! The juices from the pineapple and the bbq sauce really kept the chicken moist. I thought the temp and time were too high and too long so I lowered both and I wish I had just listened to the recipe. I kept turning up the temp and I left it in for over an hour! Thanks for the great recipe :-)

 
Jan 31, 2007

WOW!!! This is one of the easiest and most delicious recipes I've ever tried. As others mentioned, it smells wonderful while cooking. I used brown sugar BBQ sauce and I didn't have any red potatoes, so I threw in a package of frozen mixed baby potatoes and other veggies, and it turned out much better than I expected. The chicken was very moist and just peeled apart. Thank you for this recipe!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 743 kcal
  • 37%
  • Carbohydrates
  • 89.5 g
  • 29%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 1358 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Pineapple Chicken Tenders

See how to make juicy, tender grilled chicken skewers.

Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

Chicken Breasts with Chipotle Gravy

See how to make pan-seared chicken breasts in a chipotle and green onion gravy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States