Directions

1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
6. Bake in the preheated oven 15 minutes, or until golden brown.