Pineapple Chicken Bites Recipe - Allrecipes.com
  • READY IN 30 mins

Pineapple Chicken Bites

Recipe by  

"Small bites of pineapple and chicken in a delicious pastry crust!"

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Ingredients Edit and Save

Original recipe makes 12 bites Change Servings
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Directions

  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!

 
Most Helpful Critical Review
Jan 25, 2004

it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs a little sprucing up!

 

27 Ratings

Jan 25, 2004

Very tasty, I forgot the ginger and the bites were still great.

 
Jan 25, 2004

Good but they seemed a little soggy and the ginger was just a little too much. I would cut back on that a little next time. I left the rolls out of the refrigerator for about 15 mins. before I used them - perhaps that is why they seemed soggy to me. My husband and daughter seemed to enjoy them, however.

 
Dec 29, 2006

Tasty, quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick spray on the cookie sheet. If the honey/pineapple mixture leaks out they stick a bit. I used crushed pineapple instead of chunks. That made them easier to roll up.

 
Oct 01, 2006

I think this would be better with leftover rotisserie chicken. I used a jarred plum chutney, and microwaved chicken thights for this recipe. I used pineapple tidbits, and dotted each one with honey before I closed them up. Also, next time I would roll or press out the triangles a bit first, just to get a bit more room. When folding, fold the point of the triangle over the wider part, flip it over and fold the sides in, then wrap and press the tip of the triangle around the rest of the package. That seemed to work the best. I didn't think they were soggy like a previous reviewer, but I also cooked them at 375 for 11 minutes hoping to avoid that problem. Thanks for the recipe!

 
Mar 18, 2011

My family loved these!!! I made a few changes. I added a teaspoon of red pepper flakes. This gave it the kick and flavor everyone said this recipe was missing. I also suggest cutting the pineapple chunks down to allow for more even bites and it was easier to fold. I also mixed the chicken in the sauce and brushed the sauce on the crescents. Delicious!!

 
Feb 03, 2009

I took the pineapple juice, ginger, and honey mixture, added a little bit of salt and pepper and brushed it over the chicken as it was grilling on the George Forman Grill. Then I cut the chicken into pieces and mixed it with crushed pineapple, ginger, and honey. I didn't spread the juice on the dough, but instead I put some sliced Pepper Jack cheese down, then put the chicken pineapple mixture. This helped with the "soggy" issue. Once I sealed them up, I placed more Pepper Jack on top. It added a good kick to the Bites. All in all, my husband and I really enjoyed this dish!

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 637 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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