Pineapple Cheesecake Recipe - Allrecipes.com
Pineapple Cheesecake Recipe
  • READY IN ABOUT hrs

Pineapple Cheesecake

Recipe by  

"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2003

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

 
Most Helpful Critical Review
Aug 11, 2003

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

 

46 Ratings

Jul 02, 2006

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!

 
Dec 19, 2006

I love it!!! However I only used 1 can of pineapple and I drained it really well. Everyone loves it. Thanks for the recipe.

 
Dec 20, 2010

Very easy and very tasty. I didn't have any crushed pineapple so I used a can of chunk pineapple...threw it in the food processor. It amounted to a very tiny amount of pineapple after I squeezed out all the water, so I used a second can of chunk pineapple thrown in the food processor. The key is to squeeze the pineapple so you have as little liquid as possible. It turned out great, and I made no changes to the recipe.

 
Apr 11, 2005

I also agree with not putting the extra pineapple on top

 
Oct 01, 2007

I made this for my dad on Father's Day. I got 3 calls to tell me how great this recipe was. It was so super easy too. This one is definitely a keeper. Thank you so much for sharing! Update- I offered to make my Mom her favorite cake for her birthday which just past. Instead she ask for this! My whole family raves about this one. So easy and yummy! Thanks again!

 
Nov 22, 2010

This can be made (and not much notice taken, I may add) with reduced fat or fat free cream cheese, Splenda, and "free" whipped topping. This is also good with a half cup or so of toasted coconut sprinkled over the top. Excellent dessert for a Girls Night In!

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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