Reviewed: May 14, 2006

Everyone at church loved this. I used orange juice instead of pineapple in the filling so I would not have to open another can of pineapple. The pineapple juice in the can is plenty for the topping!

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1 user found this review helpful

Reviewer:

CHRIS

Home Town: Clarksville, Virginia, USA

Reviewed: Nov. 28, 2005

Absolutely wonderful! I made it tonight for "girls night at my house", and when they go home with the recipe, you know you have hit a homerun!!

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Reviewer:

GAILSEY1

Home Town: Vero Beach, Florida, USA

Reviewed: Jan. 8, 2006

Yummy yummy! I didn't have heavy cream so I used whipped topping instead. I also added toasted coconut to the top. My husband and I had trouble stopping ourselves from thirds. This is a keeper!

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Reviewer:

GINHUNTER

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Reviewed: Jan. 18, 2006

This recipe is absolutely scrumptious! I added a few roasted almond slivers to the top for presentation, with the coconut, and it was a huge hit! Spectacular!!

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3 users found this review helpful

Reviewer:

SCJOHNSON

Reviewed: Mar. 19, 2006

Yummy! Everyone had seconds on this one!

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Reviewer:

Kate S.

Reviewed: Sep. 21, 2006

Another WOW! from my family. This was so easy. Yes, it is a few steps, but who's counting. I used whole graham crackers placed on the bottom of a 9x13 pan. They made a wonderful crust without the fuss. I will definitely be making this dessert again.

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9 users found this review helpful

Reviewer:

mterry

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jun. 14, 2007

This recipe is delicious! I made it the first time for a summer baby shower, and the light, fruity taste was a perfect treat in the hot weather! Everyone loved it, and there were only crumbs left behind.

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6 users found this review helpful

Reviewer:

K. McEvoy

Reviewed: Jan. 20, 2008

This recipe is awesome! The hardest thing was waiting for it to chill before we could eat it! :)

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1 user found this review helpful

Reviewer:

Bubooki

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: May 4, 2008

Soooooo good.

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1 user found this review helpful

Reviewer:

quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

Reviewed: May 9, 2008

This is delicious! That being said, there is one flaw in this recipe; corn starch should be used for thickening in the topping instead of flour, probably about 2 TBSP would work. There is a flour taste to the topping and it doesn't have the smooth, pleasing texture it should have. I followed the recipe except used a whole cup of whipped cream in the topping. I will definitely make this again, using corn starch as the thickening agent.

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59 users found this review helpful