Reviewed: May 28, 2012

I too am having the soupy, non solidify issue, currentlybeen in the oven for 1hr 45 min. Also, Im thinking it may be my fault that this cheesecake is the worst ever. I used fesh pineapple, crushed it and pressed the juice out of it. The cheesecake is EXTREMLY bitter..... not an ounce of sweetness to it. Other than fresh pineapple and juice I made no other variations.

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Reviewer:

Dawnett

Reviewed: Aug. 14, 2011

It was OK - I think because when I prepared it, it looked SOO watery (I didnt imagine it would cook through), so I added some additional flour. It was rather bland. But again - I think it's because I added the additional flour.

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Reviewer:

Domestic Sunday

Cooking Level: Intermediate

Reviewed: Jan. 2, 2008

It got rave reviews. I am diabetic, and loved it cuz not much sugar...and you can cut down on it even more if desired. I like a thicker crust, but oh it is shortbread and good. I had to use a 18oz can pineapple, and guessed at the 8oz amount and juice. Took a much longer time to cook, probably cuz i put too much juice in. But it was good! I will try it with graham cracker crumb crust next time. And lots more pineapple.

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6 users found this review helpful

Reviewer:

ONAROCK

Cooking Level: Intermediate

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Aug. 23, 2007

The cheesecake was much lighter in flavor and texture than most (which I liked) but I thought the pinapple pieces made the cheesecake portion kind of soggy. I also thought the cinnamon on top was an odd and unnecessary flavor...

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Reviewer:

charly

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

Reviewed: Aug. 1, 2007

Good cake!! I did tweak a bit but just doubled some indgredients for my purposes. The crust was sugar cookies and butter. I doubled the cream cheese, sugar,flour,and eggs. Also sprinkled a layer of coconut over the pineapple. Baking time changed to 1 1/2 hours . Thanks for a great recipe

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Reviewer:

CHRISTEL2003

Cooking Level: Intermediate

Home Town: New Albany, Mississippi, USA

Living In: Tupelo, Mississippi, USA

Reviewed: May 6, 2007

I love to experiment with different kinds of cheesecakes, and this one is my new favorite! Unlike most, this cheesecake was light and not so rich and filling. The perfect cheesecake for warm weather! I will definitely be making this one again and again! Thanks!

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Reviewer:

kthompson

Reviewed: Feb. 28, 2007

This recipe was easy to follow and tasted great. My kids loved it. The texture came out really nice. The only difference to mine was doubling the base recipe as we like a thicker base.

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3 users found this review helpful