Pineapple Cheesecake Recipe -
Pineapple Cheesecake Recipe
  • READY IN 1+ days

Pineapple Cheesecake

Recipe by  

"This no-bake cheese cake has the fresh, tropical taste of pineapple and a hint of cinnamon."

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Original recipe makes 1 9-inch cheesecake Change Servings
  • PREP

    25 mins

    1 day 1 hr 25 mins


  1. Mix wafer crumbs, butter and cinnamon; press firmly onto bottom of 9-inch springform pan. Set aside.
  2. Sprinkle gelatine over reserved pineapple liquid in small saucepan. Let stand 1 minute. Cook on low heat 5 minutes until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine mixture, mixing until blended. Refrigerate until slightly thickened.
  3. Add pineapple and whipped topping to gelatine mixture; stir gently until well blended. Pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.
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Reviews More Reviews

Oct 14, 2011

Easy to make, great for pot lucks! I received lots of compliments on this pineapple cheesecake!

Sep 21, 2010

when i made this the first time i used whipping cream and made my own whipped topping. i also froze it for 4 hrs. it was rock solid but SO yummy. my husband has asked for it again, so i am making it tonigh6t but this time im going to use cherries.


3 Ratings

Dec 28, 2010

This was a really great recipe, thank you. Very easy to make. I added just a bit more crushed pinapples without the extra juice and let it set overnight. I couldn"t wait so I had a slice for breakfast and I was plesantly pleased. Yummy.


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  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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