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Pineapple Cheesecake

By: Phoebe Carre

"'A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since,' relates Phoebe Carre of Mullica Hill, New Jersey."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 ounce) packages ladyfingers
1 pint fresh strawberries, sliced

Directions

In a large mixing bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Remove sides of pan. Top with strawberries.