Recipe by james taylor
"Easy and great recipe for holidays. It goes great with ham or turkey."
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1 (15 ounce) can
processed American cheese, cubed
As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using pineapple tidbits or crushed pineapple and use it to top a pineapple coconut cheesecake recipe I have, or I make a trifle with this, cake chunks, and whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Cheese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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