Pineapple Cheese Ball Recipe
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Pineapple Cheese Ball

By: Tish Gidney 
"My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (114)

What to Drink?
Wine Chardonnay
Cocktail Beachcomber
Prep Time:
5 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 tennis ball sized balls
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup minced celery
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon minced onion
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans

Directions

  1. In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 14.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2006 by Ben   view full review
We've used a similar recipe in our family during the holidays for years. Substituting some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2006 by Sara B.   view full review
I have made this cheeseball twice. It always gets great reviews by those who eat it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SHOGAN80   view full review
This recipe if not done right, becomes a dip instead of a ball. Drain the pineapple really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2008 by Ann   view full review
I have a very similar recipe that always gets rave reviews. With mine, you leave out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2007 by LINDATRO   view full review
This is the best cheeseball ever! I always add a splash of Worstershire to give it a subtle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Brooke   view full review
Wonderful cheeseball, was a hit at the pot luck. Definately let it sit for a while to allow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by RAE921   view full review
I really enjoyed this recipe. I did make one mistake which i believe was not draining the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2011 by NANCY99   view full review
I got this recipe from my grandmother over 30 years ago, and I still make it. Have tried many...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PWDPK   view full review
Disappointing. Flavor was bland, took me more like 25 to 35 minutes to prepare rather than 5 ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by michelemc5   view full review
Delicious! Make sure it's refridgerated overnight for the best flavor!

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